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• View and Download Cuisinart EPC-1200PC - EPC-1200PC Electronic Pressure Cooker instruction booklet online. Instructions and Recipes. EPC-1200PC - EPC-1200PC Electronic Pressure Cooker Electric Pressure Cooker pdf manual download.
• Before using your Cuisinart ™ Electric Pressure Cooker for the first time, remove any dust from shipping by wiping clean with a damp cloth. Thoroughly clean the lid and the cooking pot. The cooking pot can be cleaned in the dishwasher or with warm soapy water. Rinse with clean water, towel or air dry, and place into the pressure cooker.

View and Download Cuisinart CPC-600 Series recipe booklet online. Cuisinart Electric Pressure Cooker. CPC-600 Series Electric Pressure Cooker pdf manual download.

0018

0018

BEFORE FIRST USE

Remove any packaging materials and

promotional labels from your electric

pressure cooker.
Be sure all parts have been included

before discarding any packaging

materials. You may want to keep the box

and packing materials for use at a

later date.
Before using your Cuisinart

™

Electric

Pressure Cooker for the first time, remove

any dust from shipping by wiping clean

with a damp cloth. Thoroughly clean the

lid and the cooking pot. The cooking pot

can be cleaned in the dishwasher or with

warm soapy water. Rinse with clean

water, towel or air dry, and place into the

pressure cooker.

1. Place the pressure cooker on a

clean, flat surface where you intend

to cook.

2. Place the condensation collector in

rear of the unit until it clicks into

place (as shown below; also see #6

on diagram, page 3).

3. Place the pressure limit valve on the

lid, as shown in figures 5 and 5a.

Note: The pressure limit valve does

not click or lock into place. Even

though it will have a loose fit, it is

safely secured.

INSTRUCTIONS

FOR USE

Once the pressure cooker is assembled

properly, you are ready to begin pressure

cooking.
1. To remove lid, grasp handle, turn

clockwise and lift.

2. Remove cooking pot from pressure

cooker and add food and liquids as

the recipe directs.

Note: The total

volume of food and liquid must not

exceed 60% of the capacity of the

cooking pot (figure 1). For foods such

as dried vegetables and beans, or

rice and grains, the total volume must

not exceed 50% capacity (figure 2).

Always use at least ½ cup liquid

when pressure cooking.

3. To lock the lid in place, remove any

food residue from upper rim of

cooking pot to ensure a proper seal.

Make sure sealing ring is securely in

place on sealing ring supporting

cover (figure 3). Hold knob on sealing

ring supporting cover and press

firmly over the center post of inner lid

to secure (figure 4). Place lid on

pressure cooker and turn it

counterclockwise into position.

Note: When placing lid on pressure

cooker, the float valve should be

facing the left.

4. Position the pressure limit valve as

directed in figure 5 and 5a, ensuring

it is set to the

•

position.

Note: The

pressure limit valve does not click or

lock into place. Even though it will

have a loose fit, it is safely secured.

The float in handle must be fully

down to properly seal the pot before

cooking.

5. Plug the power cord into the pressure

cooker and then into the wall outlet.

The LED display will show

.

OPERATING

INSTRUCTIONS

With the unit on and the LED displayed,

press the MENU button to select the

Cuisinart Electric Pressure Cooker Manual

desired cooking function. The function

light will flash.
Select Low or High Pressure setting.
Press TIME to select number of minutes

needed for pressure cooking. Time

increases in 1-minute increments up to

40 minutes. Time increases in 5-minute

increments from 40 to 99 minutes.
Press START/CANCEL to start cooking.

The pressure cooker will begin to heat.

The red float will rise as pressure builds.

When the selected pressure level is

reached, the light in lower right-hand

corner of LED will stop flashing and

remain lit. At this point pressure cooking

begins and the timer will start to count

down.

The timer will not begin to count

down until full pressure is reached,

which may be several minutes after

the red float has fully risen.
Note: When cooking under pressure, the

red float will rise. The lid is double locked

and cannot be opened. NEVER ATTEMPT

TO OPEN THE LID WHILE PRESSURE

COOKING.
Automatic Keep Warm Feature
When LED display reaches

, the

pressure cooker automatically shifts to

Keep Warm temperature. The Keep Warm

light will turn on and unit will beep to

indicate cooking is complete.
NOTE: The Keep Warm setting should

not be used for more than 12 hours. The

quality or texture of the food will begin to

change after 1 hour on Keep Warm. In the

Keep Warm setting, a little condensation

in the upper ring is normal.
To Reset or Cancel
Users can reset the function or cancel the

timing setup anytime by pressing the

START/CANCEL button.
To Remove Lid
When pressure cooking cycle is finished,

the unit will automatically switch to the

Keep Warm position. At this point you

may choose to release pressure in 1 of 3

ways – Natural Pressure Release, Quick

Pressure Release, or a combination of

both. The choice will be dictated by the

particular food being cooked and

indications in the recipe. If adapting your

own recipe for pressure cooking, find a

similar recipe in our recipe booklet and

use that as a guide.
1. Natural Pressure Release – Following

pressure cooking, allow the unit to

remain on Keep Warm. The pressure

will begin to drop – time for pressure

to drop will depend on the amount of

liquid in the pressure cooker and the

length of time that pressure was

maintained. Natural Pressure Release

will take from 12 to 30 minutes.

During this time cooking continues,

so it is recommended for certain cuts

of meats, and some desserts. When

pressure is fully released, the float

(pressure indicator) will drop and the

lid will unlock to open.

2. Quick Pressure Release – Following

pressure cooking you will hear a

series of beeps indicating the

process is finished. Turn off and pull

the handle of the pressure limit valve

forward (see figures 6 and 6a). Do not

touch with your hand. Use tongs or

another tool.

Steam will immediately begin to

release through the valve. Keep face

and hands away from steam as it is

released, and do not release pressure

under hanging cabinets, which can

be damaged by steam. When pres-

sure is fully released, the pressure

indicator will drop and the lid will

unlock to open. Using Quick Pressure

Cuisinart Electric Pressure Cooker Instructions

Release stops the pressure cooking

immediately. If further cooking is nec-

essary, the unit may be returned to

Pressure, or the food may be further

cooked on the Simmer Setting.

(1)

(2)

Condensation

Collector

(3)

(4)

(6a)

(6)

(5)

(5a)

INSTRUCTION

BOOKLET

Recipe

Booklet

Reverse Side

Cuisinart™ Electric Pressure Cooker CPC-600 Series

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IB-7077

IMPORTANT

SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1.Read all instructions.

2.Do not touch hot surfaces of pressure cooker. Use handles only.

3.Close supervision is necessary when the pressure cooker is used near children. It is not intended for use by children.

4.NEVER ATTEMPT TO OPEN LID WHILE THE UNIT IS OPERATING.

Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If lid is difficult to rotate, this indicates that the cooker is still pressurized. Do not force it to open. Any pressure in the cooker can be hazardous. See Operating Instructions, page 5.

5.Do not place the pressure cooker in a heated oven or on any stovetop.

6.Extreme caution must be used when moving a pressure cooker containing hot liquids or foods.

7.Do not use the pressure cooker for other than intended use.

8.This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See Operating Instructions, page 5.

9.Do not fill unit over 3⁄5 full. When cooking foods that expand during cooking, such as dried vegetables, legumes, beans, and grains, do not fill the unit over ½ full. Overfilling may cause a risk of clogging the pressure limit valve and developing excess pressure.

10.To protect against electrical shock, do not immerse cord, plugs, or outer vessel in water or other liquids.

11.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or removing parts.

12.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.

13.Do not let cord hang over edge of table or counter, or touch hot surfaces.

14.Use of accessories not specifically recommended by Cuisinart may cause damage to unit.

15.Do not use outdoors.

16.Do not use under hanging cabinets; steam from pressure release may cause damage.

17.Always attach plug to appliance first, before plugging into wall outlet. To disconnect, turn control to “off”, then remove plug from outlet.

18.Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal and other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth and sputter, and clog the pressure release devices. These foods should not be cooked in a pressure cooker unless following a Cuisinart™ Electric Pressure Cooker recipe.

19.Always check the pressure release devices for clogging before use.

20.Do not use this pressure cooker for pressure frying oil.

SAVE THESE

INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

SPECIAL CORD SET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

Longer extension cords are available and may be used if care is exercised in their use.

If a long extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the or tabletop where it can be pulled on by children or tripped over.

11.Power Cord

12.Lid Handle

13.Lid

14.Sealing Ring Supporting Cover

15.Rubber Grommet

16.Upper Ring

17.Control Panel

18.Trivet - Used for some recipes such as desserts. See Recipe Booklet.

INTRODUCTION

You’re about to experience a better, faster, and healthier way of cooking. Your Cuisinart™ Electric Pressure Cooker seals in steam to cook hotter and faster, and it seals in nutrients as well. Cook in less water and experience textures and tastes that are simply sensational. Features easy touch-button settings, a countdown timer, and a cooking pot big enough for a pot roast with all the fixings. Enjoy!

PARTS AND FEATURES

Before first use

Cuisinart Electric Pressure Cooker Troubleshooting

Remove any packaging materials and promotional labels from your electric pressure cooker.

Be sure all parts have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a

later date.

Before using your Cuisinart™ Electric Pressure Cooker for the first time, remove any dust from shipping by wiping clean with a damp cloth. Thoroughly clean the lid and the cooking pot. The cooking pot can be cleaned in the dishwasher or with warm soapy water. Rinse with clean water, towel or air dry, and place into the pressure cooker.

1.Place the pressure cooker on a clean, flat surface where you intend to cook.

2.Place the condensation collector in rear of the unit until it clicks into place (as shown below; also see #6 on diagram, page 3).

Condensation

Collector

3.Place the pressure limit valve on the lid, as shown in figures 5 and 5a. Note: The pressure limit valve does not click or lock into place. Even though it will have a loose fit, it is safely secured.

Instructions FOR USE

Once the pressure cooker is assembled properly, you are ready to begin pressure cooking.

Cuisinart Electric Pressure Cooker User Manual Download

1.To remove lid, grasp handle, turn clockwise and lift.

2.Remove cooking pot from pressure cooker and add food and liquids as the recipe directs. Note: The total

volume of food and liquid must not exceed 60% of the capacity of the cooking pot (figure 1). For foods such as dried vegetables and beans, or rice and grains, the total volume must not exceed 50% capacity (figure 2). Always use at least ½ cup liquid when pressure cooking.

3.To lock the lid in place, remove any food residue from upper rim of cooking pot to ensure a proper seal. Make sure sealing ring is securely in place on sealing ring supporting cover (figure 3). Hold knob on sealing ring supporting cover and press firmly over the center post of inner lid to secure (figure 4). Place lid on pressure cooker and turn it counterclockwise into position.

Note: When placing lid on pressure cooker, the float valve should be facing the left.

4.Position the pressure limit valve as

directed in figure 5 and 5a, ensuring it is set to the • position. Note: The pressure limit valve does not click or lock into place. Even though it will have a loose fit, it is safely secured. The float in handle must be fully down to properly seal the pot before cooking.

(5)(5a)

Cuisinart Pressure Cooker Owner's Manual

5.Plug the power cord into the pressure cooker and then into the wall outlet. The LED display will show .

3.Combination Natural Pressure Release and Quick Pressure Release

– For some recipes, we have chosen to use a combination of Natural Pressure Release and Quick Pressure Release. Allow Natural Pressure Release for the time indicated in the recipe (food will continue to cook slightly) followed by Quick Pressure Release.

WARNING: USE EXTREME CAUTION WHEN RELEASING PRESSURE. USE TONGS OR SIMILAR UTENSIL TO PULL HANDLE OF PRESSURE LIMIT VALVE FORWARD.

When the red float is completely down, turn the lid clockwise and lift to remove.

PRESSURE COOKER SETTINGS

1. Low Pressure 2. High Pressure

3. Browning –

This preset

temperature allows

cooking over high

heat, without the lid, before pressure

cooking. Browning foods in a small amount of fat in

this way seals the

outer surfaces of

meats and vegetables, producing a

visually appealing, flavorful exterior with a moist, tender interior.

4.Sauté – The preset temperature, done prior to pressure cooking with lid removed, allows you to quickly soften vegetables in a small amount of fat or liquid without browning, and to cook items such as rice (Arborio, brown, Carnaroli, white, etc.) for pilafs and risottos.

5.Simmer – This preset temperature allows you to cook liquids at a lower temperature. It is primarily used to finish cooking some items, i.e. to add ingredients to a risotto, sauce, or

stew or to continue cooking process to achieve preferred texture.

6.Keep Warm – Holds and keeps cooked food warm for up to 12 hours (see next page).

SAFETY VALVES

There are seven safety devices installed in the pressure cooker to assure its reliability.

1.Open-and-Close Lid Safety Device

The appliance will not start pressurizing until the lid is closed and locked properly.

The lid cannot be opened if the appliance is filled with pressure.

2.Pressure Control Device

The correct pressure level is automatically maintained during the cooking cycle.

3.Pressure Limit Valve

The pressure limit valve will release air automatically when the pressure inside exceeds the preset temperature.

4.Anti-Block Cover

Prevents any food material from blocking the pressure limit valve.

5.Pressure Relief Device

When the pressure cooker reaches the maximum allowable pressure and temperature, the cooking pot will move down until lid separates from the sealing ring, releasing air pressure.

6.Thermostat

The power will automatically shut off when the cooking pot temperature reaches the preset value, or the pressure cooker is heating without any food inside.

7.Thermal Fuse

The circuit will be opened when the pressure cooker reaches the maximum temperature.

Cleaning

1.Unplug the power cord before cleaning.

2.Clean the outer body with a soft cloth such as a paper towel or microfiber cloth. Do not immerse the outer body in water or pour water into it.

3.Rinse with warm water the underside of the lid including the sealing ring, pressure limit valve, anti-block cover, air escape and float valve. Dry completely.

4.Clean area under upper ring with dampened cloth or micro fiber cloth. Do not use chemical cleaners.

5.Cooking pot is dishwasher-safe. To hand-clean the cooking pot, use a soft cloth or sponge and wipe. Be careful not to damage the inside coating. Never use harsh chemicals or scouring pads.

6.To clean sealing ring, hold the knob on the sealing ring supporting cover and pull the sealing ring up. After cleaning, put the sealing ring supporting cover back.

Troubleshooting

Note: The side with the knob should face outward. Do not put it upside down (figures 7 and 8).

(7)(8)

7.To clean rubber grommet located in center of sealing ring supporting cover, carefully remove the sealing ring supporting cover and clean the grommet, then replace it.

8.To clean the pressure limit valve, remove and rinse it

with water, then replace it (figure 9).

(9)

9.To clean the condensation collector, remove and clean it with warm soapy water, then reinstall it.

Condensation

Collector

WARRANTY

Limited Three-Year Warranty

This warranty is available to consumers only. You are a consumer if you own a Cuisinart™ Electric Pressure Cooker that was purchased at retail for personal, family or household use. Except

as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.

We warrant that your Cuisinart™ Electric Pressure Cooker will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.

We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original

purchase. However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

If your Cuisinart™ Electric Pressure Cooker should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number 1-800-726-0190 for

additional information from our Customer Service Representatives, or send the defective product to Customer Service at Cuisinart, 150 Milford Road, East Windsor, NJ 08520.

To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product.

Please pay by check or money order (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions).

NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Please be sure to include your return address, daytime phone number, description

of the product defect, product model number (located on bottom of product), original date of purchase, and any other information pertinent to the product’s return.

Your Cuisinart™ Electric Pressure Cooker has been manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts.

This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorized by Cuisinart.

This warranty does not cover any damage caused by accident, misuse, shipment or other ordinary household use.

This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so they may not apply to you.

CALIFORNIA RESIDENTS ONLY:

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart products of the same type.

The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty.

California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190.

Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty.

©2006 Cuisinart Cuisinart® is a registered Trademark of Cuisinart

150 Milford Road

East Windsor, NJ 08520

Printed in China

06CU26320